edited by B.A. Stewart
Abounding with figures, images, and illustrations previously unavailable in print publications, the Encyclopedia of Water Science provides instant access to the most effective procedures in agricultural water engineering—unveiling a wide spectrum of design concepts, methodologies, and solutions for enhanced performance of water quality, treatment, conservation, and irrigation methods, as well as improved water efficiency in agricultural programs.
Offers unique and valuable sections on library resources and organizations in the field!
A direct and reliable source for best practices in water handling, preservation, and recovery, the Encyclopedia of Water Science addresses challenges in the provision of safe water supplies for the 21st century—guiding professionals as they face a worldwide demand for sanitary and affordable water reserves.
The only source to provide full coverage of current debates in the field, the Encyclopedia offers professional expertise on vital issues including:
to see books • videos • cd-roms of related interest
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