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Hospitality Guidebook from C.H.I.P.S.

Energy Management
and Conservation Guide

Produced by: The American Hotel & Lodging Association

Energy Management and Conservation Guide details the steps necessary to initiate, implement, and maintain a cost-effective energy management program.

Contents

Create an Energy Management Program

  • Energy Management Team
  • Energy Management Budget
  • Staff Training
  • Incentive Program

Tools of an Energy Management Program

  • Historical Audit
  • Diagnostic Energy Audit
  • The Daily Record
  • Benchmarking

Energy Cost Savings

  • Guest Room and Bath Areas
  • Public Areas and Offices
  • Kitchens
  • Laundry Facilities
  • Swimming Pools
  • Icemakers and Vending Machines

Energy Management Systems(EMS)

  • Computerized Energy Management Systems
  • Guest Room Control Technology
  • Cogeneration Systems

Energy Management and Conservation-Other Opportunities

Appendices

  1. Glossary of Terms
  2. Diagnostic Energy Audit Checklists
  3. Energy Consumption Forms
  4. Utility Rate Memo and Sample Letter
  5. Internet Resources
  6. AH&LA'S Energy Conservation Tips

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Energy Management and Conservation Guide
Produced By: The American Hotel & Lodging Association
2001 • $148.95 + shipping
Texas residents please add 7 % sales tax

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