by Joseph F. Durocher and Raymond J. Goodman, Jr

Features Recipes for Preparing:

• Appetizers
• Salads
• Entrées
• Desserts
• Beverages

Using the techniques explained in this book, anyone can master the art of tableside cookery--including dramatic flambé presentations.

The Essentials of Tableside Cookery is a step-by-step guide for the restaurateur, the service staff, and the home gourmet from set-up through service.

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Contents

1. Standardized Recipes
2. Classical versus Modern Tableside Preparation
3. Pricing Your Menu
4. Staffing Requirements
5. Equipment
6. How to Use the Recipes
7. The Recipes

Index

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