Europe's Master Chefs offers a fascinating overview of the cookery culture of the Old Continent, and contains the finest European appetizers, main dishes and desserts.
Passionate gourmets and all of those who would like to become such will find in Europe's Master Chefs everything they need to create an exquisite menu.
You will find an extraordinary selection of cold and hot appetizers, main dishes with fish & seafood, meat & poultry as well as refined desserts and pastries.
Crayfish and Caviar in Asparagus Cream, Polenta with Ricotta, Lamb Tenderloin in an Herb Crust, or orange and Almond Cream Tart and many other such creations from Italy, France, Benelux, Spain, Switzerland, Great Britain, Scandinavia, Greece, Portugal, Austria, and Germany provide something for every taste, from light and spicy to substantial and hearty.
Detailed picture sequences for the individual cooking steps, precise instructions, as well as useful background information on the dishes, ingredients, and preparation methods, will soon make you an enthusiastic master chef yourself.
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to see books • videos • cd-roms of related interest
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