European Series:
Fantastic Fillings
(Les Cremes Populaires)

Le Patissier Classique is a series of professional training videotapes for the baker and pastry chef.

European trained certified baker Laurent Falcinella demonstrates the methods used in producing the finest European pastries:

• Scaling and mixing ingredients
• Proofing, molding, finishing and baking the dough
• Mixing luscious fillings

Complete your bakery's library with this innovative training series!

Fantastic Fillings (Les Cremes Populaires)

Creative fillings like Chantilly Cream, Mousseline, Diplomat Cream and basic pastry cream turn fine pastries into memorable desserts.

There is no better way to finish off the pastries of the European Series than with one of Falcinella's rich, delicious fillings.

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