Agriculture Training DVD/Video from C.H.I.P.S.
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EXCEL Pork Plant
Fabrication
Watch as pork carcasses are fabricated into primal cuts and minor cuts, which include:
- ham
- loin Boston shoulder
- picnic shoulder
- belly
- jowl
- neck bones
- spare ribs
- clear plate
- fat back
Follow each primal cut to its next step in the clearly illustrated, efficient “disassembly” process. Viewers also see how trimmings and by-products are turned into ground meat products, lard, cracklings, bone meal and other products.
EXCEL Pork Plant provides viewers with an opportunity to view the daily fabrication operations of a large pork processing facility.
- to learn the steps involved in fabricating hog carcasses
- to learn about lean recovery, ground pork and lean trim products
- to understand how by-products are rendered into edible and inedible by-products
- to be aware of steps taken to ensure products are produced in a safe and sanitary environment
Additional highlights of the tour include Cry-o-vac shrink-wrapping, full-facility cleaning and sanitation and laboratory testing.
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Excel Pork Plant: Fabrication
available in DVD or Video format • 39 minutes • $125.00 + shipping
Texas residents please add 6.75 % sales tax
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