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Fabulous Food Store Design Book
from C.H.I.P.S.

Fabulous Food Shops
by Jane Peyton

Displaying a wonderful array of visually tempting and delicious produce, staffed by friendly and knowledgeable experts, a whole new generation of stylishly designed food shops are emerging.

Fabulous Food Shops is a unique showcase of thirty-three of these food shops, the majority built since 2000, in Britain and Continental Europe, Africa, Asia, Australia and North America. They not only look marvelous, but sell some of the finest fresh and prepared food products.

Every type of retail outlet is featured: from vast superstores to the tiniest delicatessen; heritage food halls and their 21st century futuristic counterparts; minimalist bakeries and patisseries that resemble jewellery shops.

Contents

One-stop Shops

  • Albert Heijn XL by Conran Design Group
  • Harris Teeter by Little Diversifield Architectural Consulting
  • Maxi Market by JHP Design
  • Mega by Pavlik Design Team

The Good Old Days

  • A Gold by Ian and Safia Thomas
  • Borough Market by Greig & Stephenson Architects
  • Harrods Food Hall by Charles Stephens, William Neatby, Louis Blanc and Others
  • Straub's Market by Kiku Obata & Company
  • Valvona & Crolla by Valvona & Crolla

Food Glorious Food

  • Comptoir Gascon by Fusion Design & Architecture
  • Daylesford Organic Farmshop by Spencer Fung Architects & Teresa Roviras Design and Creative Consultants
  • Flâneur Food Hall by Gavin Monk
  • Great Food Hall by Gabriel Murray at The Rodney Fitch
  • Home Economist Market by Little Diversified Architectural Consulting
  • La Fromagerie by Oliveira Rosa Architectural Studio
  • Raoul’s Deli by Project Orange
  • Tapas Brindisa by Greig & Stephenson Architects
  • The Real Eating Company by Design LSM
  • Tuller Premium Food by Andre Kikoski Architect
  • Wild Oats Natural Marketplace by Design Forum

See and Be Seen

  • Carluccio’s by Design LSM
  • C3 by Curiosity Inc
  • Dean & De Luca by Graphics & Designing Inc
  • Harris Teeter by Little Diversified Architectural Consulting
  • Let’s Eat (now The Essential Ingredient) by Landini & Associates
  • Princi Bakery by Claudio Silvestrin Architects
  • Teigwaren by Studio Architekten

Shopping Plus

  • David Jones by Dieter Poisel at David Jones
  • Harvey Nichols by Wickham van Eyck Architects
  • Selfridges Exchange Square by Future Systems
  • Woolworths by Din & Associates
  • World of Food, House of Fraser by Kinnersley Kent Design

Design Directory
Listings
Store Details
Designers and Architects
Photographers

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Fabulous Food Shops
by Jane Peyton
Paperback • Full color photographs throughout the book
2005 • 224 pages • 9" x 11" • $45.00 + shipping
Texas residents please add 6.75 % sales tax

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