Every food service employee learns six crucial guidelines for combating foodborne illness.

Helps employees realize food safety is their responsibility.

Features of this video training:

• How safe service starts before they even come to work

• How to use the FIFO method for storing food & chemicals

• The critical difference between cleaning and sanitizing

This videotape prepares employees for further position-specific training on how to apply the six food safety principles to the job.

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