Servers are your last safety checkpoint before guests receive food. Make sure they know the danger signs.

This videotape training demonstrates:

• How to safely "hold" food at buffet tables, salad bars, and other holding areas

• How to handle plates, cups, and flatware to avoid contaminating food while serving

• How to keep service areas safe and sanitary

The videotape is accompanied by a staff handbook. Contents of staff handbook:

Part I: FastTrack Food Safety: An Introduction to Food Safety Essentials

1. Food safety starts with you
2. Professionals prevent contamination
3. Store smart
4. Tend to time and temperature
5. Wash clean, rinse clear, sanitize safely
6. Watch out for warnings

Part II: Food Safety: Service

7. Food safety starts with you
8. Professionals prevent contamination
9. Store smart
10. Tend to time and temperature
11. Wash clean, rinse clear, sanitize safely
12. Watch out for warnings

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