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DVD/Videotape Training from C.H.I.P.S.
The Food and Beverage DVD Training Series provides an excellent overview of the primary positions involved in the food and beverage industry and the basic tasks associated with each of those positions.
After viewing these training programs, new employees in the industry will know what to expect and what is expected of them. Managers may also show the DVDs to their existing employees from time to time to reinforce consistency of performance.
The Introduction to Food and Beverage DVD and companion guide takes a brief look at the size, structure, and people who make up the vast food and beverage industry. New employees will get a better idea of where they fit in, what they can aim for, and why they are on the right path choosing this industry.
Topics include:
Restaurant Server
This 16-minute DVD and companion in the Food & Beverage Series provides an overview of the skills needed to become a successful restaurant server focused on guest satisfaction.
Topics covered include:
Bus Person
Every member of a food and beverage service operation plays a crucial role in fulfilling guest expectations. This 12-minute DVD and companion guide in the Food & Beverage Series features the quality service skills needed to become a successful Bus Person.
Topics covered include:
to see books • DVDs of related interest
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