Food Additives Data Book edited by Jim Smith and Lily Hong-Shum

Authoritative Food Additives Handbook
from C.H.I.P.S.

Food Additives
Data Book
edited by Jim Smith
and Lily Hong-Shum

This major reference work covers all the "must-have" technical data on food additives!

Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions.

Entries include information on:

Function and Applications
Safety issues
International legal issues
Alternatives
Synonyms
Molecular Formula and mass
Alternative forms
Appearance
Boiling, melting, and flash points, density, purity, water content, solubility
Synergists
Antagonists
and more with full and easy-to-follow-up references

Contents

Acidulants
Antioxidants
Colorings
Emulsifiers
Enzymes
Flavor Enhancers
Flour Additives
Gases
Nutritive Additives
Polysaccharides
Preservatives
Sequesrants
Solvents
Sweeteners

Index

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Food Additives Data Book
edited by Jim Smith and Lily Hong-Shum 1,016 pages • $458.95 + shipping
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