by Giuliano Bugialli

In this latest volume of his culinary tour of Italy, Giuliano Bugialli turns his attention to the city of Naples. Foods of Naples features the dishes of Naples and the Campania region, placed in a historical and cultural context. Through more than 100 stunning photographs shot on location, this book combines food and travel in a beautifully designed format.

Foods of Naples presents more than 175 authentic recipes arranged in the manner of traditional Neapolitan courses. It includes such dishes as:

• Zucchini Soup
• Pasta with Fish Sauce
• Neapolitan Pizza
• Stuffed Meat Loaf
• Strawberry Sorbet, and much more!

Let Foods of Naples outstanding collection not only present you with the recipes but also the flavor of life in Naples!

Contents

List of Recipes

1. How to Make the Real Neapolitan Food
2. Vegetables: From Appetizers to Desserts
3. Naples: The Home of Dried Pasta and Tomatoes Like No Others in the World
4. Neapolitan Meat Sauces and Other Meat Dishes
5. Fish and Shellfish, Neapolitan Style
6. Il Gran Fritto Alla Napoletana
7. Buffalo-Milk Mozzarella
8. Neapolitan Pizza and the Savory Pastries
9. The Myth and Fantasy of Sfogliatelle and Other Classic Desserts
10. Holiday Menus: Christmas Eve, Christmas Day, Easter, and the Local Saints' Days

Appendix
Basic Techniques
Neapolitan Dialect: Italian/English Glossary
Metric Conversion Charts
Index

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