Food Safety Video Training for the Food Plant
from C.H.I.P.S.
Effective employee training is the best way to ensure the safety of your food products.
This exciting and innovative video series makes it easy for your
employees to understand and use essential information to promote food safety.
Food Safety Zone Videos:
- Provide simple explanations of complex points - in plain language your employees will understand
- Tell why food safety issues are important to all employees and their jobs
- Use meaningful, true-to-life examples that explain how to deal with food safety issues
- Give you a time-saving, easy solution that produces results!
These videos are produced in a food processing plant. The principles
involved in the training should be effective and applicable for all food handlers.
Food Safety Zone
Basic Microbiology
Provides an easy-to-understand, demystifying overview of foodborne pathogens.
This important videotape explains in simple terms the four types of
Microorganisms:
- Viruses
- Parasites
- Fungi or Molds
- Bacteria
The education of
your employees in this area is critical to their understanding of the
importance of sanitation.
The program covers:
- Terminology
- The impact of pathogens
- Procedures for problem avoidance
The three main areas which are addressed in the contents of this videotape
teach the employees how to avoid spreading foodborne illnesses:
- Practicing Good Personal Hygiene
- Avoiding Cross Contamination of Products
- Following Time and Temperature Controls
The video concludes with a review of the points to remember.
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