Food Safety for Foodservice Video:
Handling Knives,
Cuts and Burns

Available in English ONLY!

One incident of food contamination can harm others and ruin your business. That's why you should train your employees on the steps they should take when preparing, holding and serving food.

This video series examines sources of foodborne illness. Plus, it explores prevention through awareness and recommendations for best practices for food safety. It also looks at how food safety affects the food service employee's job.

More specifically, Handling Knives, Cuts & Burns explains why sharp knives are safer than dull knives and tips for selecting a good quality knife. It also covers how to safely hold food for cutting, how the diferent parts of a knife should be used and techniques for cutting food safely.

Other topics include:

• The proper way to clean a knife.
• First Aid for cuts, including how to clean a cut, stop bleeding and apply a bandage.
• The most common causes of burns in the kitchen, and how to prevent them.
• Basic first aid for burns

This video is ideal for chefs and cook staff, dishwashers, sanitation staff, wait and bus staff, foodservice supervisors and managers, and housekeepers and janitors.

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ORDER NOW Food Safety for Foodservice Video: Handling Knives, Cuts and Burns 1 Videotape • VHS Color • 10 minutes 10 Employee Guides • 1 Training Guide Package: $129.00 + shipping Available in English ONLY Buy the complete 8 video Food Safety for Foodservice Set and SAVE! Videotapes are non-returnable Texas residents please add 7 % sales tax