Time and Temperature Controls
Available in English or Spanish
This excellent employee video examines:
- Storage of raw and cooked ingredients
- Thermometer use
- Cooling, Thawing and Heating Procedures
- Types of Storage
- Packaging and containers
- Serving food in a sanitary manner
- Preparation, cooking and holding requirements
- Handling leftovers
- Spoilage
The video training is organized as follows:
- Controls in general
- Temperature controls
- Time controls
- Receiving controls
- Storage controls
- Storage techniques
- Handling leftover foods
- Storage system
to see books • videos • cd-roms of related interest