Food Safety is a detailed and well researched examination of current food safety data.

Covers food safety regulation, naturally occurring food toxicants, chemical additives and preservatives, food processing effects on nutritional quality, and more.

Contents:

1. An Overview of Food Safety
2. Regulating Food Safety
3. Establishing the Safety of Food Components
4. Risk-Benefit
5. Naturally Occurring Food Toxicants
6. Bacteriological Problems Occurring in Food
7. Molds and Mycotoxins
8. Parasites, Viruses, and Toxins
9. How Food Processing Affects Nutritional Quality and Food Safety
10. Food Additives
11. Food Colors and Flavors
12. Food Irradiation
13. Pesticides
14. Incidental Contaminants in Food
15. Radionuclides in Food

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ORDER NOW Food Safety Second Edition by Julie Miller Jones 453 pages • $99.00 + shipping Texas residents please add 7 % sales tax