Food Safety for Foodservice Video:
Working Safely
to Prevent Injury

Available in English ONLY!

One incident of food contamination can harm others and ruin your business. That's why you should train your employees on the steps they should take when preparing, holding and serving food.

This video series examines sources of foodborne illness. Plus, it explores prevention through awareness and recommendations for best practices for food safety. It also looks at how food safety affects the food service employee's job.

More specifically, Working Safely to Prevent Injury covers common lifting hazards and how back injuries happen.

Topics include:

• Proper lifting and carrying techniques to prevent soreness and injury.
• Good posture to relieve stress on the back.
• The science behind slips, trips, and falls.
• How to prevent injuries around spills and on slippery floors.
• Keeping traffic areas clear and well lit to avoid tripping hazards.
• How to safely reach high areas by properly using ladders and step stools

This video is ideal for chefs and cook staff, dishwashers, sanitation staff, wait and bus staff, foodservice supervisors and managers, and housekeepers and janitors.

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ORDER NOW Food Safety for Foodservice Video: Working Safely to Prevent Injury 1 Videotape • VHS Color • 10 minutes 10 Employee Guides • 1 Training Guide Package: $129.00 + shipping Available in English ONLY Buy the complete 8 video Food Safety for Foodservice Set and SAVE! Videotapes are non-returnable Texas residents please add 7 % sales tax