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Videotape Training from C.H.I.P.S.
6 Videotape Training Set Click images below to view a description of the related video package
One incident of food contamination can harm others and ruin your business.
That’s why you should train your employees on the steps they should
take when preparing, holding and serving food!
Each of these programs examines the sources of foodborne illness. Plus, it explores
prevention through awareness and recommendations for best practices for food safety.
It also looks at how food safety affects the food service employee’s job.
Basic Microbiology and Foodborne Illness
Your operation will benefit from using these training programs by:
This video series is ideal for chefs and cook staff, dishwashers, sanitation staff, wait and bus staff, foodservice supervisors and managers, and housekeepers and janitors.
Videotape packages are available individually or save when you buy the complete 6-video package set (see below for details).
to see books • videos • cd-roms of related interest
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