Animal Nutrition Handbook
from C.H.I.P.S.
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Feeds and Nutrition
Second Edition
by M.E. Ensminger et al
This comprehensive book, now in its second edition, is a hands-on guide to the nutritional
feeding of domestic animals. It will be of immense value to agricultural professionals and students,
as well as to those in the business of animal food production and processing.
Features
- In-depth coverage of animal nutrition
- Feeds treated thoroughly, including supplements, processing, crop residues, evaluation, and more
- Feeding of each animal species covered separately, and quite extensively
- Color and black/white photographs, flowcharts, diagrams, graphs, and tables are provided to
well-illustrate this practical reference
Contents
- Nutrition
- Food and Animals-A Global Perspective
- Principles of Nutrition
- Digestion/Absorption
- Nutrients/Metabolism
- Nutritional Disorders/Toxins
- Feeds
- Types and Roles of Feedstuffs
- Pasture and Range Forages
- Hay
- Silage/Haylage/High-Moisture Grain
- Grains/High-Energy Feeds
- Protein Supplements
- By-Product Feeds/Crop Residues
- Feed Supplements/Additives/Implants
- Feed Processing
- Feed Analysis/Feed Evaluation
- Buying Feeds/Commercial Feeds/Feed Laws
- Feeding
- Animal Behavior/Environment
- Feeding Standards/Ration Formulation
- Feeding Beef Cattle
- Feeding Dairy Cattle
- Feeding Sheep
- Feeding Goats
- Feeding Swine
- Feeding Poultry
- Feeding Horses
- Feeding Rabbits
- Feeding Mink
- Feeding Fish
- Glossary
- Glossary of Nutrition Terms
- Glossary of Feedstuffs
- Composition of Feeds
Appendices
- Weights and Measures
- Animal Units
- Poison Information Centers
Index
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Feeds and Nutrition
Second Edition
by M.E. Ensminger et al
1,553 pages • $132.00 + shipping
Texas residents please add 6.75 % sales tax
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