Emphasizing practical applications, this volume
reveals how computer vision and image processing improve fish quality
control at every stage of production, including:
- inspection, measurement and sorting
- analysis for various operations
- examining fish behavior
- spotting fishing areas for catches from satellites
This reference also offers ready-to-use methods and explores computer
technology potentials in the fishing, fish product, and aquaculture industries,
and in marine biology.
Contents:
I. Introduction: Computer Vision Opportunities for the Fish Industry
Quality Assurance in the Fishing Industry with Emphasis on the Future Use of
Vision Techniques
Vision Applications in the Fishing and Fish Product Industries
II. Biological and Optical Properties of Fish for Vision Applications
Optical Spectra of Fish Flesh and Quality Defects in Fish
Optical Properties of Fish Classes
Parasitic Nematodes in Commercially Important Fish
III. Lighting and Vision Techniques
Evaluation of Illumination Methods for Machine Vision Applications in the Fish Industry
Lighing Setup in the Automatic Detection of Ventral Skin and Blood Spots in Cod Fish Fillets
Illumination Techniques for 3-D Machine Vision
IV. Remote Sensing
Fishery Applications of Satellite Remote Sensing and Image Processing in the Gulf of
Mexico
V. Computer Vision Technology for the Fish Industry
Image Analysis in the Fish and Food Industries
Laboratory Work Using the DT 2851 Frame Grabber: Application of Computer Vision to Inspection of Fish
Fish and Fish Product Sorting
Preliminary Results of a Computer Imaging System Applied to Estimating the Quantity of Larvae and
Fingerling Fish for Aquaculture
Advanced Vision Methods and Technologies for the Fishing and Fish Product Industries
Appendix
Index
to see books of related interest.