Providing valuable insights for both novice and experienced flavorists, Flavor Creation covers everything from the history of flavor techniques to natural raw materials and the latest in sensory science.

Flavor Creation discusses the impact on flavor creation and how flavorists can link raw materials to recognizable descriptors, lists major flavor types and their construction (with suggested ingredients) and reviews flavor technology, focusing on improving flavor delivery on powder flavors and emulsions.

Flavor Creation also includes:

• Alphabetical summary of key natural raw materials, production methods, components, profiles and suggested applications
• Includes a focus on vanilla; curing, extraction and cultivation
• Summary, by chemical family of key synthetic raw materials including their uses and profiles
• Flavor applications: overcoming flavor/product interactions

Contents

1. Natural Raw Materials
2. Synthetic Raw Materials
3. Flavor Creation
4. Creating Elegant Flavors
5. Vanilla
6. Sensory Subjects
7. Applications
8. Legislation and Regulatory Issues
9. Past and Future Trends

Index

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