Formulation Technology provides chemists and chemical engineers with the necessary practical tools for the understanding of the structure/activity relationships.

This book covers basic physico-chemical theory as well as its applications in chemical industry for the production of:

• pharmaceuticals
• agrochemicals
• pigments and dyes
• food
• detergents
• cosmetics
• and many other products!

Contents

1. Colloids, Phases, Interfaces
2. Emulsions - Properties and Production
3. Microemulsions, Vesicles, and Liposomes
4. Foam
5. Manufacture and Properties of Colloidal Suspensions and Dispersions
6. Solid Forms
7. Rheology
8. Solubility Parameters, Log P, LSER, M Numbers
9. Solubility, Crystallization
10. Detergency
11. Cosmetics
12. Pharmaceutical Technology
13. Food Formulations
14. Agricultural Formulations
15. Pigments and Dyes

Index

click here to see books of related interest