Culinary Art Book from C.H.I.P.S. THE FRENCH LAUNDRY COOKBOOK by Thomas Keller This book, by one of America's most acclaimed chefs, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Thomas Keller is the chef/proprietor of The French Laundry in the Napa Valley. Ruch Reichl acclaims his restaurant as "the most exciting place to eat in the United States". The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes in this book are exact recipes from the French Laundry kitchen. No shortcuts have been taken, no critical steps ignored. Contents Pleasure and Perfection The Road to the French Laundry About the Chef Notes on How to Use This Book Canapés First Course Fish Meat Cheese Dessert Index Also available, Thomas Keller's "Bouchon" cookbook. click here to see books • videos • cd-roms of related interest ORDER NOW THE FRENCH LAUNDRY COOKBOOK by Thomas Keller 325 pages • 11" x 11" • $50.00 + shipping Texas residents please add 6.75 % sales tax