Food Science
The Biochemistry of Food and Nutrition

Food Science combines scientific principles with real-life applications of food preparation and nutrition.

496 pages • $74.95 + shipping

Food Science
Lab Manual

Food Science Lab Manual will show you how chemistry principles apply to food, and contains tips on how to perform certain lab techniques and use equipment.

208 pages • $19.95 + shipping

Food Science
Teacher Resource Guide

Teacher Resource Guide contains 479 pages of reproducible supplements and teacher information.

520 pages • $129.95 + shipping

Food Science Lab Manual
Teacher Annotated Edition

Teacher Annotated Edition contains the student Lab Manual with imprinted answers plus information about each experiment.

Contains Answer Key
208 pages • $32.95 + shipping

Food Science
ExamView Pro Test Generator CD-ROM

ExamView Pro Test Generator CD-ROM enables you to create your own questions and rearrange existing questions to make new tests that match your lesson plans.

Answers included!
CD-ROM • $199.95 + shipping

Food Science
Experiments Video

Experiments Video presents a close-up look at five experiments from the Student Text, and demonstrates procedures and shows how to use lab equipment.

12 minutes • $109.95 + shipping

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