Functional Anatomy and Physiology of Domestic Animals provides the reader with a greater understanding of the purpose of animal systems and their functions. Anatomical structure-both gross and microscopic-is also explored.

Features and highlights include:

• New introductory chapter on Basics of Structure and Function, with explanations of anatomical terms and orientation
• Logical organization of content according to body systems, with coverage of eight traditional domestic species: horse, dog, cat, cow, sheep, goat, pig and chicken
• Greater coverage of avian-specific physiology to reflect the role of poultry in agriculture and growing public interest in birds as pets
• Expanded range of anatomy-oriented illustrations to convey key concepts effectively
• Study aids and self-evaluation sections

Contents

1. Basics of Structure and Function
2. Body Water: Properties and Functions
3. Blood and its Functions
4. Nervous System
5. The Sensory Organs
6. Bones, Joints, and Synovial Fluid
7. Muscle
8. The Cardiovascular System
9. The Respiratory System
10. The Urinary System
11. Digestion and Absorption
12. Body Heat and Temperature Regulation
13. Male Reproduction
14. Female Reproduction
15. Endocrine System

Appendices

• Interconversion of Units of Measurement
• Normal Blood Values

Index

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ORDER NOW Functional Anatomy and Physiology of Domestic Animals Third edition by William O. Reece 2006 • 513 pages • $68.95 + shipping Texas residents please add 6.75 % sales tax