Guide to Regional Ruminant Anatomy Based on the Dissection of the Goat presents the latest dissection guidelines and illustrations.

The guide contains:

• over 230 illustrations, supplemented by descriptions of dissection techniques
• landmarks for physical examination and nerve block anethesia
• clinical importance of dissected structures

By presenting this comprehensive information, the book helps the user cross-reference anatomy course information and apply it to living animals throughout their entire professional lives, bridging the gap between the basic sciences and the clinics.

Contents

1. The anatomical regions of the goat
2. The skeleton
3. The neck and thoracic inlet
4. The thorax and thoracic viscera
5. The abdomen and abdominal viscera
6. The pelvis, pelvic viscera, and the external genitalia
7. The pelvic limb
8. The thoracic limb
9. The head and parotid region

Index

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ORDER NOW Guide to Regional Ruminant Anatomy Based on the Dissection of the Goat by Gheorghe M. Constantinescu 2005 • 243 pages • $93.95 + shipping Texas residents please add 6.75 % sales tax