by Frédy Girardet

Features

• Roast Guinea Fowl with Indian Spices
• Deep Fried Herbs
• Basmati Rice Pilaf
• Strawberry and Banana Salad with Candied Citrus Zests
• and much, much more!

Girardet: Recipes from the Master of French Cuisine presents over 100 classic recipes, including signature dishes with such classic ingredients as foie gras, truffles, and citrus.

The cookbook is divided into three sections--preparation, finishing touches, and presentations--each recipe reveals how Girardet's kitchen created its sumptuous courses.

Both devoted followers and new cooks will want to have this much-anticipated cookbook of the passionate sensibilities from a culinary genius!

Contents

1. Cold Appetizers
2. Hot Appetizers
3. Fish
4. Shellfish
5. Poultry, Rabbit, and Feathered Game
6. Meat and Furred Game
7. Variety Meats
8. Cold Desserts
9. Hot Desserts
10. Basic Recipes

Index

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