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International Culinary Book from C.H.I.P.S.

The Gourmet Burger
by Paul Gayler

The Gourmet Burger presents a huge range of delicious and imaginative burger recipes.

Contents

The History of the Burger

How to Make a Burger

  • Meat
  • Fish
  • Vegetables

Basic Methods of Cooking

  • Barbecuing
  • Frying
  • Grilling
  • Broiling

Classic Beef

  • The Ultimate Burger with "The Works"
  • Classic All-American Burger
  • Blackened Burger
  • Open-Faced Roquefort Burger
  • Bymark Hamburger
  • Plowman's Burger
  • Bloody Mary Burger
  • New Mexican Burger
  • Steak Tartare Burger
  • Barbecued Oyster Burger
  • Barbecue Ranch Burger
  • Barbecued Hamburgers for a Crowd
  • Big Apple Deli Burger
  • The Wolseley Hamburger
  • Fritas
  • Rumpsteak burger
  • Spiced Mediterranean Burgers
  • Beet Burger
  • Fillet Burger Rossini
  • Trattoria Burger

More Meat

  • Tandoori Lamb Burger
  • Souvlaki Burger Wraps
  • Sosatie Burgers
  • Lebanese Kibbeh Burger
  • Lamb Burger Briks
  • Neo-Classical Feta Burger
  • Barbecue Pork-Belly Burger
  • Bulgogi Barbecue Burgers
  • Caribbean Pork Burgers
  • Sicilian Veal Burger
  • Vitello Tonnato Burger
  • Cordon Bleu Burger
  • Chicken Steak Burger
  • Smoked Chicken Cobb Burger
  • Barbecue Chicken Burger
  • Bengali Chicken Burger
  • Chermoula Burgers
  • Bacon-Wrapped Turkey Burger
  • Turkey BLT Burger Stack
  • Peking Duck Wraps
  • Pheasant Burger
  • Ostrich Burger
  • 5-Spice Rubbed Quail Burger
  • Venison Burger

Fish

  • Pesto Salmon Burger
  • Fajita Salmon Burger
  • Miso-Basted Salmon Burger
  • Smoked-Salmon Burger Bagel
  • Tuna Burger
  • Teriyaki-Glazed Tuna Burger
  • Piri Piri Tuna Burger
  • Swordfish Burger
  • New Orleans Po'Boy
  • Cod Burger Bocadillo
  • Jumbo Prawn Burger
  • Thai Lobster and Lemongrass Sticks
  • Nicoise Crab Burger
  • Asian Crab Burger
  • Deviled Scallop Burger

Vegetarian

  • Walnut, Zucchini, and Millet Burger
  • Vegetarian Feta Club Burger
  • Grilled Eggplant, Goat Cheese, and Sundried-Tomato Burger
  • Pumpkin Couscous Burger in Pitas
  • Roasted Vegetable and Kasha Falafel Burger
  • The Spa Burger
  • Black Bean Koftas
  • Turkistan Chickpea Burger
  • Lentil Nut Koftas
  • Quorn Bruschetta
  • Southwest Red-Bean Burger

All The Sides

  • Sauces
  • Salsas and Relishes
  • Salads
  • Breads
  • Potatoes
  • Vegetables

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The Gourmet Burger
by Paul Gayler
2004 • 143 • $29.95 + shipping
Texas residents please add 6.75% sales tax

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