by Paul Gayler
The Gourmet Burger presents a huge range of delicious and imaginative burger recipes.
Contents
The History of the Burger
How to Make a Burger
Basic Methods of Cooking
- Barbecuing
- Frying
- Grilling
- Broiling
Classic Beef
- The Ultimate Burger with "The Works"
- Classic All-American Burger
- Blackened Burger
- Open-Faced Roquefort Burger
- Bymark Hamburger
- Plowman's Burger
- Bloody Mary Burger
- New Mexican Burger
- Steak Tartare Burger
- Barbecued Oyster Burger
- Barbecue Ranch Burger
- Barbecued Hamburgers for a Crowd
- Big Apple Deli Burger
- The Wolseley Hamburger
- Fritas
- Rumpsteak burger
- Spiced Mediterranean Burgers
- Beet Burger
- Fillet Burger Rossini
- Trattoria Burger
More Meat
- Tandoori Lamb Burger
- Souvlaki Burger Wraps
- Sosatie Burgers
- Lebanese Kibbeh Burger
- Lamb Burger Briks
- Neo-Classical Feta Burger
- Barbecue Pork-Belly Burger
- Bulgogi Barbecue Burgers
- Caribbean Pork Burgers
- Sicilian Veal Burger
- Vitello Tonnato Burger
- Cordon Bleu Burger
- Chicken Steak Burger
- Smoked Chicken Cobb Burger
- Barbecue Chicken Burger
- Bengali Chicken Burger
- Chermoula Burgers
- Bacon-Wrapped Turkey Burger
- Turkey BLT Burger Stack
- Peking Duck Wraps
- Pheasant Burger
- Ostrich Burger
- 5-Spice Rubbed Quail Burger
- Venison Burger
Fish
- Pesto Salmon Burger
- Fajita Salmon Burger
- Miso-Basted Salmon Burger
- Smoked-Salmon Burger Bagel
- Tuna Burger
- Teriyaki-Glazed Tuna Burger
- Piri Piri Tuna Burger
- Swordfish Burger
- New Orleans Po'Boy
- Cod Burger Bocadillo
- Jumbo Prawn Burger
- Thai Lobster and Lemongrass Sticks
- Nicoise Crab Burger
- Asian Crab Burger
- Deviled Scallop Burger
Vegetarian
- Walnut, Zucchini, and Millet Burger
- Vegetarian Feta Club Burger
- Grilled Eggplant, Goat Cheese, and Sundried-Tomato Burger
- Pumpkin Couscous Burger in Pitas
- Roasted Vegetable and Kasha Falafel Burger
- The Spa Burger
- Black Bean Koftas
- Turkistan Chickpea Burger
- Lentil Nut Koftas
- Quorn Bruschetta
- Southwest Red-Bean Burger
All The Sides
- Sauces
- Salsas and Relishes
- Salads
- Breads
- Potatoes
- Vegetables