by Wendy Hutton

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes.

Includes:

• Spicy Singapore Noodle Soup
• Deep Fried Spring Rolls
• Stir-Fried Vegetarian Noodles
• Spicy Indonesian Barbecued Chicken
• Sweet, Sour and Spicy Fruit and Vegetable Salad
• plus many more!

Featuring expertly written text and recipes, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos.

Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

Contents

1. A Tropical Culinary Adventure
2. Fabulous Flavors from Bangkok to Bali
3. How to Prepare the Basics
4. Snacks, Starters and Soups
5. Salads, Rice and Noodles
6. A Flash in the Pan
7. Time to Impress
8. A Little Something on the Side
9. Sweet Endings
10. Southeast Asian Ingredients

Index

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