by Jean-Louis André

Dinner with a French chef is an impossible offer to refuse. Great French Chefs and Their Recipes contains 14 world-renowned chefs divulging the secrets of their favorite recipes.

Cooking in the hands of these French masters is truly an art form, a creative process that is as much about the personality of the chef, his passions, and regional influences, as his ingredients.

Features such recipes as:

• Mousseline of Red Peppers with Herbs and Deep Fried Prawns
• Classic French Fries with Sea Salt
• Peaches in Caramelized Pastry
• Roasted Stuffed Partridge with Chestnut Polenta
• Tangerine Soufflé
• and many more!

The great French chefs here range from the exponent of traditional French home cooking to the avant-garde master, from the media celebrity to the Michelin-starred genius. Together they bring us the very best of fine French cooking, and indeed, a taste of France itself.

Contents

1. Introduction
2. George Billon
3. Paul Bocuse
4. Gerard Boyer
5. Arnaud Daguin
6. Marc Haeberlin
7. Nicolas Le Bec
8. Marc Meneau
9. Alain Passard
10. Gérald Passédat
11. Anne-Sophie Pic
12. Pierrot
13. Michel Portos
14. Olivier Roellinger
15. Mathieu Viannay

Menu of Dishes, Addresses, Bibliography

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