Great Women Chefs of Europe unites thirty-five of Europe's most revered women chefs who are reinventing the art of cooking.

They invite us behind the scenes to discover their universe - from the hearth to their visits with local producers - and entrust us with their signature recipes.

Contents

• Preface: Trailblazing Women
• Elena Arzak, San Sebastian, Spain
• Isabelle Auguy, Laguiole, France
• Judith Baumann, Cerniat, Switzerland
• Nathalie Beauvais, Lorient, France
• Sophie Bise, Talloires, France
• Chantal Chagny, Fleurie, France
• Sally Clarke, London, Great Britain
• Héléne Darroze, Paris, France
• Patricia Desmedt, Waregem, Belgium
• Lydia Egloff, Stiring-Wendel, France
• Nicole Fagegaltier, Belcastel, France
• Annie Feolde, Florence, Italy
• Christine Ferber, Niedermorschwir, France
• Rose Gray & Ruth Rogers, London, Great Britain
• Catherine Guerraz, Paris, France
• Fatéma Hal, Paris, France
• Angela Hartnett, London, Great Britain
• Marie-Christine Klopp, Roye, France
• Léa Linster, Frisange, Luxembourg
• Jocelyne Lotz-Choquart, Besancon, France
• Gisèle Lovichi, Sartène, Corsica
• Johanna Maier, Filzmos, Austria
• Flora Mikula, Paris, France
• Olympe, Paris, France
• Agata Parisella, Rome, Italy
• Anne-Sophie Pic, Valence, France
• Valeria Piccine, Montemerano, Italy
• Cornelia Poletto, Hamburg, Germany
• Marie-France Ponsard, Belleville, France
• Carme Ruscalleda, Sant Pol de Mar, Spain
• Reine Sammut, Lourmarin, France
• Nadia Santini, Canneto sull'Oglio, Italy
• Anna Sgroi, Hamburg, Germany
• Suzel, Ringendorf, France
• Luisa Valazza, Soriso, Italy

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