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Culinary Book from C.H.I.P.S.

Handheld Computer for Chefs
by Susan Sykes Hendee

Handheld Computer for Chefs gives you an edge in handling stresses-especially the logistical ones-and better enables you to deliver great meals to your customers.

Features:

  • Choosing the best handheld and software
  • Maintaining food inventory and ordering
  • Entering menu items
  • Managing projects and large teams
  • Utilizing music, ebooks, and games for chefs
  • Using the Web on your handheld
  • Organizing your life with your handheld
  • Taking written and voice notes

Contents

Why Star Trek is Science Past

  • So You’d Like a Handheld
  • Choosing the Hardware
  • Choosing Software for Yourself
  • Organizing Your Life
  • Taking Notes--Written and Voice
  • Taking Your Media with You
  • Culinary/Foods References
  • Reading Electronic Books
  • Games for Chefs
  • Carrying the Web with You
  • Handhelds for Customers

Two Handhelds are Better than One

  • HACCP
  • Food Inventory and Ordering
  • Menu Entry

On Being a Project Champion

  • Making Change Happen
  • Talking to the IT Department
  • Choosing Software for the Team
  • Training
  • Electronic Documents
  • Getting the Funding

Index

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Handheld Computer for Chefs
by Susan Sykes Hendee
2007 • 176 pages • $34.00 + shipping
Texas residents please add 6.75 % sales tax

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