Second Edition Ronald M. Atlas
Handbook of Microbiological Media for the Examination of Food provides in-depth descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms.
Features:
Handbook of Microbiological Media for the Examination of Food includes FDA recommendations and features newly developed media used to diagnose recently emerging foodborne diseases. In consideration of the new FDA Hazard Analysis and Critical Control Point directive, this book provides an appendix with charts illustrating the appropriate required analyses for the microexamination of foods.
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