Handbook of Milk of Non-Bovine Mammals addresses the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, and human.

Handbook of Milk of Non-Bovine Mammals comprehensively covers the most important aspects of milk production including:

• trends and methods of raw milk production in different regions
• compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks
• processing technology
• types, distribution and consumption of the manufactured products from minor species milks

Of special note is coverage comparing specific human health attributes of milk from the various species, including nutritional, allergenic, immunological, and cultural factors.

Contents

Overview of Milk of Non-Bovine Mammals

Goat Milk

• Production of Goat Milk
• Goat Milk: Chemistry and Nutrition
• Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing
• Flavor Characteristics of Goat Milk and Other Minor Species Milk Products
• Therapeutic and Hypo-Allergenic Values of Goat Milk and Implication of Food Allergy

Sheep Milk

Buffalo Milk

• Buffalo Milk Production
• Buffalo Milk Utilization for Dairy Products
• Traditional Indian Dairy Products

Mare Milk

Camel Milk

Yak Milk

Reindeer Milk

Sow Milk

Llama Milk

Minor Species Milk

Human Milk

Index

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