Arabella Boxer's Herb Book is a comprehensive guide to herbs.

It features a complete directory of over 50 herbs, all photographed in color, with detailed descriptions of their appearances and uses.

There are more than 170 delicious recipes, many of which are beautifully photographed. This informative book is bursting with inspiration to stimulate chefs and cooks at all levels.

Contents

• Introduction
• Herb Directory
• Herb Mixtures
• Recipes: Soups. Eggs. Fish. Poultry and Game. Meat. Potatoes, Pasta, and Grains. Sauces, Stuffings, and Garnishes. Vegetables. Salads. Desserts. Drinks. Preserves. Herb Butters. Herb Oils. Herb Vinegars. Herb Teas. Drying Herbs. Freezing Herbs.
• Index

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