Third Edition
by David M. Stipanuk
Hospitality Facilities Management and Design provides an introduction to the key issues involved in the management and design of hospitality facilities, illustrated with examples drawn from the industry itself.
Contents
Introduction
- The Role, Cost, and Management of Hospitality Facilities
- Hospitality Facilities Management Tools, Techniques, and Trends
- Environmental and Sustainability Management
Facility Systems
- Safety and Security Systems
- Water and Wastewater Systems
- Electrical Systems
- Heating, Ventilating, and Air Conditioning Systems
- Lighting Systems
- Laundry Systems
- Food Service Equipment
- Building Structure, Finishes, and Sites
Facility Design
- Lodging Planning and Design
- Food Service Planning and Design
- Renovation and Capital Projects
Index
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