Hospitality Law, Third edition provides the legal understanding that ensures both the safety of guests and the success of the hospitality operation.

This practical resource gives a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings.

With comprehensive coverage ranging from foodservice to employee contracts, insurance to international terrorism, Hospitality Law, Third edition features new and revised content reflecting the latest factors at work in today's hospitality industry.

Contents

1. Prevention Philosophy
2. Government Agencies That Impact the Hospitality Industry
3. Hospitality Business Structures
4. Business Contracts
5. Significant Hospitality Contracts
6. Legally Managing Property
7. Legally Selecting Employees
8. Legally Managing Employees
9. Your Responsibilities As A Hospitality Operator
10. Your Responsibilities As A Hospitality Operator To Guests
11. Your Responsibilities For Guests’ Property
12. Your Responsibilities When Serving Food and Beverages
13. Legal Responsibilities in Travel and Tourism
14. Safety and Security Issues
15. Managing Insurance

Index

click here to see books of related interest