Immunoassays for Residue Analysis:
Food Safety
edited by Ross C. Beier
and Larry H. Stanker
Immunoassays for Residue Analysis: Food Safety provides an introduction to immunoassays with discussions of concepts, format, data, and applications to residue analysis. It also reports immunoassay analysis of veterinary drugs, including chemicals used in large animal production and antibiotics.
Immunoassays for Residue Analysis: Food Safety discusses the analysis of natural toxicants and contaminants including a review on immunoassays in mycotoxins. Reports on immunoassay of pesticides, analysis of residues in fish, as well as new applications of immunoassay methods are included.
Contents
- Introduction to Immunoassays for Residue Analysis: Concepts, Formats,
and Applications
- Adapting Immunoassays to the Analysis of Food Samples
- Detection and Removal of Sample Matrix Effects in Agrochemical
Immunoassays
- Rapid Test Methods for Regulatory Programs
- Immunochemical Approaches to the Analysis of b-Agonistic Drugs
- Immunochemical Detection of Streptomycin in Honey
- Molecular Modeling Studies of Ceftiofur: A Tool for Hapten Design and
Monoclonal Antibody Production
- Immunochemical Detection of the Anticoccidial Salinomycin in Poultry
Feed
- Detection and Quantification of Salinomycin in Chicken Liver Tissue:
Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance
Liquid Chromatography Methods
- Approaches to the Synthesis of Haptens for Immunoassay of
Organophosphate and Synthetic Pyrethroid Insecticides
- Analysis of Benomyl Residues in Commodities by Enzyme Immunoassay:
Extraction, Conversion, and High-Performance Liquid Chromatography
Validations
- Detection of Pesticides in Human Milk Samples Collected in Egypt by
Enzyme-Linked Immunosorbent Assay
- Detection of Dieldrin by Enzyme-Linked Immunosorbent Assay in Some Dairy
Products
- Development of an Enzyme-Linked Immunosorbent Assay for Hexazinone and
Its Application to Water
- Immunochemical Approaches to Research on Natural Toxicants and
Phytoprotectants in Food
- Analysis of Proteinaceous Antinutritional Compounds in Soya Oilseed
Products
- Detecting Ergot Alkaloids by Immunoassay
Detection and Quantification of Glycoalkaloids: Comparison of
Enzyme-Linked Immunosorbent Assay and High-Performance Liquid
Chromatography Methods
- Immunoassays for Toxic Potato Glycoalkaloids
- Efficacy of a Commercial Enzyme Immunoassay Kit for the Detection of
Staphylococcal Enterotoxins in Foods
- Immunoassays for Detecting Insect Contamination of Food Products
- Recent Studies on Immunoassays for Mycotoxins
- Detection of Acetylated Deoxynivalenol by Enzyme-Linked Immunosorbent
Assay
- Comparison of Direct and Indirect Enzyme Immunoassays for the Detection
of the Mycotoxin Citrinin
- Development of an Enzyme Immunoassay for Alternaria alternata
f.sp lycopersici Toxins
- Comparison Study of a Fumonisin Enzyme Immunoassay and High-Performance
Liquid Chromatography
- Monoclonal Antibody-Based Competitive Enzyme-Linked Immunosorbent Assays
for the Hydrolysis Product of Fumonisin B1 (HFB1)
- Evaluation and Application of Immunochemical Methods for Fumonisin B1 in
Corn
- Molecular Modeling Studies of the Fumonisin Mycotoxins
- Immunoassay for Mercury in Seafood and Animal Tissues
- Immunochemical Approaches to the Analysis of Paralytic Shellfish
Poisoning Toxins
- Comparison of Immunoassay, Cellular, and Classical Mouse Bioassay
Methods for Detection of Neurotoxic Shellfish Toxins
- Production and Characterization of Antibodies Against Histamine
- Coupling Enzyme Immunoassay with Supercritical Fluid Extraction
- Supercritical Fluid Extraction-Enzyme-Linked Immunosorbent Assay
Applications for Determination of Pesticides in Soil and Food
- Solid-Phase Fluorescence Immunoassay for the Detection of Antibiotic
Residues in Milk
- Analysis of Sulfamethazine in Milk by an Immunosensor Assay Based on
Surface Plasmon Resonance
- Recombinant Antibodies for Pesticide Immunoanalysis
- Development of Recombinant Single-Chain Variable Portion Recognizing
Potato Glycoalkaloids
Index
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