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Professional Book for Chocolate Manufacturing
from C.H.I.P.S.

Industrial Chocolate
Manufacture and Use
Fourth edition
edited by Stephen T. Beckett

This is a major new edition, an essential practical reference for the chocolate manufacturing industry!

Industrial Chocolate Manufacture and Use, 4th edition provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product.

Retaining the important and well-received key features of the previous edition, the expanded fourth edition also contains completely new chapters covering:

  • chocolate crumb
  • cold forming technologies
  • intellectual property
  • nutrition

Additionally, the book covers significant changes and trends within the chocolate industry, including:

  • chemistry of flavor development
  • chocolate flow properties
  • chocolate packaging
  • chocolate marketing
  • and much more!

This fully revised and expanded new edition is an essential purchase for all those involved in the manufacture and use of chocolate.

Contents

  1. Traditional Chocolate Making
  2. Cocoa Beans: From Tree to Factory
  3. Sugar and Bulk Sweeteners
  4. Ingredients From Milk
  5. Chocolate Crumb
  6. Production and Quality Standards of Cocoa Mass, Cocoa Butter and Cocoa Powder
  7. Particle Size Reduction
  8. Flavour Development in Cocoa and Chocolate
  9. Conching
  10. Chocolate Flow Properties
  11. Bulk Chocolate Handling
  12. Chocolate Temper
  13. Tempering
  14. Moulding, Enrobing and Cooling Chocolate Products
  15. Cold Forming Technologies
  16. Chocolate Panning
  17. Non-Conventional Machines and Processes
  18. Chocolate Rework
  19. Vegetable Fats
  20. Recipes
  21. Project Management and Process Control
  22. Instrumentation
  23. Food Safety in Chocolate Manufacture and Processing
  24. Packaging
  25. Legal Aspects of Chocolate Manufacture
  26. Intellectual Property; Protecting Products and Processes
  27. Nutrition and Health Aspects of Chocolate
  28. Chocolate Marketing and Other Aspects of the Confectionery Industry World-Wide
  29. Future Trends

Glossary
Useful Physical Constants
Index.

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Industrial Chocolate Manufacture and Use
Fourth edition
edited by Stephen T. Beckett

2009 • 688 pages • $303.95 + shipping
Texas residents please add 6.75 % sales tax

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