Features:

• Thorough description of hospital food service operation
• Problem sets with multiple parts helps the user to develop and practice critical thinking and problem solving skills
• Accompanying disk—Includes employee schedule form and weekly operating report
• Spreadsheet exercises
• Environment, patients, personnel
• Group and individual activities to help develop collaborative and team building skills
• Numerous problems and exercises

Inlet Isles: A Hospital Foodservice Case Study w/ disk is a comprehensive case study provides a complex, real-life example of a hospital foodservice operation.

The purpose of this case study is to give the user a chance to apply what they have learned in foodservice operations and management. Specifically, you will have an opportunity to look at a food service operation in detail and perform evaluation, problem solving, financial, staffing, and planning functions.

The case study includes a narrative about the foodservice operation, an organizational chart, staffing information, budget and weekly operating report information, menus, and problems or activities.

A computer disk with the weekly operating report and master schedule form is also included so students can practice making employee schedules and assess how changes in expenses or revenues influence cost per patient day.

This case can be used in its entirety or in partial form, depending on how it fits the users' needs. It can also serve as a foundation for additional problems and activities designed by the instructor or supervised practice program director.

Inlet Isles: A Hospital Foodservice Case Study w/ disk is an outstanding learning tool for those in Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations.

Contents

1. Introduction
2. Case Narrative
3. Foodservice Menus
4. Financial Information
5. Staffing Information
6. Problems and Activities
7. Group Activities
8. Spreadsheet Exercises

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