Fourth Edition by J. Penson, Jr. Oral Capps, Jr. C. Rosson III and R. Woodward
Introduction to Agricultural Economics is known for its strong coverage of macroeconomic theory and international trade and provides readers with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry.
Using a building block approach, Introduction to Agricultural Economics discusses individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy and international trade.
This new edition continues to take a broad perspective–providing examples not only from the farm, but also throughout the entire food and fiber industry–and features a new chapter on natural resources, an updated design, and margin notes throughout.
Contents:
Index
to see books • videos • cd-roms of related interest
|