Features:

• Systematic discussion of each cuisine
• 250 tested recipes
• Discussion of food and wine pairing
• Summary charts for each cuisine
• An appendix of more than 110 informative and useful web sites
• Lists of foods and flavorings commonly used in the countries covered
• Informative sidebars
• In-chapter study aids
• More than 260 photographs
• Maps
• Extensive bibliography
• Master glossary

Unique in its breadth, depth, and perspective, International Cooking covers cuisines from around the world—providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved.

Contents

1. Europe
   1. British Isles
   2. Spain & Portugal
   3. France
   4. Italy
   5. Germany
   6. Scandinavia
   7. Russia & Eastern Europe

2. Africa
   8. The Countries of Africa

3. Middle East
   9. Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, & Egypt
   10. Israel

4. Asia
   11. China
   12. Japan & Korea
   13. Vietnam, Thailand, & Indonesia
   14. India

5. Australia
   15. Australia

6. Latin America
   16. Mexico
   17. South America
   18. Caribbean Islands

Glossary
Index

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