The Italian Baker presents the diverse baking traditions of italy, with recipes ranging from rustic loaves to pastries and flexible instructions for preparation by hand, by electric mixer, and by food processor.

Features:

• Recipes for the breads of all Italian regions
• Comforting rustic soups and salads and appetizers, breadsticks and rolls, pizza and focaccia
• Holiday specialties, for pastries, cookies, cornetti and nut tortes, fruit tarts, cheesecakes and spice cakes and other confections

Contents

• Bread in Italy
• Regional and Rustic Breads
• New Breads
• Using Leftover Breads
• Celebration Breads
• Rolls and Breadsticks
• Pizza and Focaccia
• Elegant Breads
• Tarts
• Cakes
• Cookies

Index

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