Leadership Lessons From a Chef is about creating excellence in the professional kitchen.

Leadership Lessons From a Chef features:

• Chef Carroll's formula for managing kitchen staffs—SEF: Scheduling, Empowering, and Follow up—and how the formula works in practice
• Take-away boxes that reinforce key points
• Chapters that progress logically, helping you evaluate and refine your goals, develop a mission and principles, and implement these in a motivational and positive way
• Helpful forms for both greater efficiency and esprit de corps
• Inspiring quotations, as well as life and work tips from Chef Carroll

Contents

1. What Makes you Tick?
2. Testing the Kitchen Atmosphere
3. How is Your Attitude?
4. Build Your Leadership Team First
5. What is Your Mission?
6. The Principles That Guide Us
7. Program Survival: Living It!
8. Educational Environment
9. Fostering Success
10. How to Get People to Want to Work for You
11. Hire Right the First Time
12. Incentive Programs
13. Discipline and Competition
14. Did You Listen Well the First Time?
15. Forms to Help You

Index

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