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Foodservice • Hospitality • Bakery

CATEGORIES
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Accounting for Hospitality and Foodservice
Appetizers Hors d'Oeuvre Cheese
Baking
Beverage Management
Beverages
Spirits & Beers
Beverages: Tea Coffee Non-Alc
Beverages: Wine
Buffets
Cake Decorating
& Sugar Art
Catering: Food Preparation Menus
Catering and Special Events: Planning and Design
Chocolate and Candy
Cold Food
Garde Manger Salads
Computers in Foodservice and Hospitality
Cuisine: Americas
Cuisine: Asia, India, Middle-East & Australia
Cuisine: Europe
Design: Equipment
& Facilities Planning
Desserts, Sweets & Patisserie
Dietetics: Clinical and Nutrition
Community Health
Dietetics: Recipes for Restricted Diets
Dining Service
Fish and Shellfish
Food Preparation: Quantity
Food Preparation: Techniques
& Menu Planning
Food Presentation, Culinary Art & Famous Chefs
Fruit, Vegetables & Vegetarian Cuisine
Gaming Industry and Casino Management
Garnishing and Ice Carving
Herbs, Spices and Flavorings
Law: Foodservice and Hospitality
Management: Foodservice and Hospitality
Marketing: Foodservice and Hospitality
Meats and Charcuterie
Menus/Graphic Identity: Design, Planning & Pricing
Operations and Training: Hospitality
Purchasing, Receiving
and Storage
Reference
Restaurant
Start-Up and Operations
Sanitation, Safety,
and HACCP in Foodservice Hospitality
Sanitation Safety HACCP Videotape/DVD Training
Sauces, Dressings, Soups and Sandwiches
Security in Food/Hospitality Industry
Tabletop Design and Flower Arranging
Travel, Tourism & Conventions

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