CATEGORIES
click on any category
to see the complete list of books available |
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Accounting for Hospitality and Foodservice
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Appetizers Hors d'Oeuvre Cheese
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Baking
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Beverage Management
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Beverages
Spirits & Beers
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Beverages: Tea Coffee Non-Alc
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Beverages: Wine
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Buffets
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Cake Decorating
& Sugar Art
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Catering: Food Preparation Menus
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Catering and Special Events: Planning and Design
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Chocolate and Candy
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Cold Food
Garde Manger Salads
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Computers in Foodservice and Hospitality
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Cuisine: Americas
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Cuisine: Asia, India, Middle-East & Australia
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Cuisine: Europe
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Design: Equipment
& Facilities Planning
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Desserts, Sweets & Patisserie
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Dietetics: Clinical and Nutrition
Community Health
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Dietetics: Recipes for Restricted Diets
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Dining Service
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Fish and Shellfish
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Food Preparation: Quantity
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Food Preparation: Techniques
& Menu Planning
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Food Presentation, Culinary Art & Famous Chefs
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Fruit, Vegetables & Vegetarian Cuisine
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Gaming Industry and Casino Management
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Garnishing and Ice Carving
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Herbs, Spices and Flavorings
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Law: Foodservice and Hospitality
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Management: Foodservice and Hospitality
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Marketing: Foodservice and Hospitality
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Meats and Charcuterie
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Menus/Graphic Identity: Design, Planning & Pricing
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Operations and Training: Hospitality
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Purchasing, Receiving
and Storage
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Reference
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Restaurant
Start-Up and Operations
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Sanitation, Safety,
and HACCP in Foodservice Hospitality
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Sanitation Safety HACCP Videotape/DVD Training
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Sauces, Dressings, Soups and Sandwiches
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Security in Food/Hospitality Industry
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Tabletop Design and Flower Arranging
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Travel, Tourism & Conventions
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