Fourth Edition
by Frank D. Borsenik and Alan T. Stutts

This new edition takes a basic look into the maintenance and engineering systems, such as: life safety; heating; ventilation and air conditioning; electrical; water; transportation; etc., that is required when managing a hotel, restaurant, club, hospital or other type of hospitality building. There are more technical detail, charts and line illustrations added.

Contents:

Hospitality Maintenance and Engineering. Managing the Maintenance-and-Engineering Department. Energy and Energy-Management Systems. Reading Blueprints for Energy Management. Computer Applications for Maintenance and Engineering. Life Safety Systems. Heating Concepts and Heat Management. Management of Refrigeration Systems. Management of Ventilation Systems. Management of Air-Conditioning Systems. Electrical Networks and Systems. Water-Systems Management. Management of Building Transportation Systems. The Management of Sound. Foodservice Equipment Maintenance. Exterior Systems. Waste and Pollution Management

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