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Key Hospitality Marketing Text from C.H.I.P.S.

MARKETING FOR HOSPITALITY AND TOURISM
Second Edition by Philip Kotler,
John Bowen, and James Makens

Phillp Kotler, one of the world's foremost authorities on marketing, along with hospitality marketing experts John Bowen and James Makens, bring their knowledge of the industry to the pages of this book.

The authors' understanding of the industry provides for a very readable and extremely practical text. Introductory students and experienced managers alike will find this book a useful tool, providing a strong foundation for hospitality marketing decision-making and know-how.

Features

  • The same organization and readability of Kotler's Marketing Management and Principles of Marketing are also characteristics of this text.
  • Explains the role of marketing in the hospitality operation. Whether you are in marketing, sales, human resource management, food and beverage management, front of the house or back of the house operations, or general management, you are involved in marketing. This book takes an integrative approach to marketing, explaining the how and why of everyone's role.
  • Real-life industry examples are drawn from the authors' own experiences.
  • A mini case opens each chapter with a description of an actual company situation which can be resolved through an understanding of the chapter's content.
  • Boxed marketing highlights provide practical insights into the chapter's material.
  • Internet sites that provide information and examples for hospitality managers are referenced throughout the text.
  • Full color illustrations of hospitality businesses and advertisements can be found throughout each chapter.
  • The Hospitality Marketing Glossary provides a quick way to look up definitions to marketing terms.

Contents

1. Introduction: Marketing For Hospitality And Tourism.
2. Service Characteristics of Hospitality And Tourism Marketing.
3. The Role of Marketing in Strategic Planning.
4. The Marketing Environment.
5. Marketing Information Systems And Marketing Research.
6. Consumer Markets and Consumer Buying Behavior.
7. Organizational Buyer Behavior of Group Market.
8. Market Segmentation, Targeting, and Positioning.
9. Designing and Managing Products.
10. Internal Marketing.
11. Building Customer Satisfaction through Quality.
12. Pricing Products: Pricing Considerations, Approaches, and Strategy.
13. Distribution Channels.
14. Promoting Products: Communication and Promotion Policy.
15. Promoting Products: Advertising, Direct Marketing, and Sales Promotion.
16. Promoting Products: Public Relations.
17. Professional Sales.
18. Destination Marketing.
19. Next Year's Marketing Plan.

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MARKETING FOR HOSPITALITY AND TOURISM
Second Edition
by Philip Kotler, John Bowen, and James Makens
1998 • 800 pages • $96.00 + shipping
Texas residents please add 7 % sales tax

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