C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Environmental Analysis Reference from C.H.I.P.S.

The Microbiology of Anaerobic Digesters

by Michael H. Gerardi


A comprehensive guide to understanding the biology and biological conditions of the treatment process!

The Microbiology of Anaerobic Digesters provides an in-depth review of the bacteria, their activity, and the operational conditions that affect anaerobic digester performance. Avoiding the technical jargon, chemical equations, and kinetics that typically accompany such texts, this comprehensive resource also discusses troubleshooting and process control measures that will allow you to maintain treatment efficiency, prevent system upsets, and reduce operational costs.

Prepared for an audience of operators and technicians who are responsible for the daily operation of anaerobic digesters, The Microbiology of Anaerobic Digesters covers important issues in this field, including:

  • Substrates, products, and biogas
  • Operational conditions, including nutrients, temperature, and alkalinity
  • Process controls and troubleshooting
  • Types of digesters

The Microbiology of Anaerobic Digesters will introduce readers to this important topic and provide them with the necessary information for understanding biological conditions of this treatment process.

Contents

  1. Overview
    1. Introduction.
    2. Bacteria.
    3. Methane-forming Bacteria.
    4. Respiration.
    5. Anaerobic Food Chain.
    6. Fermentation.
    7. Anaerobic Digestion Steps.

  2. Substrates, Products and Biogas
    1. Substrates and Products.
    2. Biogas.

  3. Operational Conditions
    1. Introduction to Operational Conditions.
    2. Start-up.
    3. Sludge Feed.
    4. Retention Times.
    5. Temperature.
    6. Nutrients.
    7. Alkalinity and pH.
    8. Toxicity.
    9. Mixing.

  4. Process Control and Troubleshooting
    1. Upsets and Unstable Digesters.
    2. Foam and Scum Production and Accumulation.
    3. Supernatant.
    4. Monitoring.

  5. Digesters
    1. Types of Anaerobic Digesters.
    2. Anaerobic Digesters verses Aerobic Digesters

Abbreviations and Acronyms
Chemical Compounds and Elements
Glossary
Index

click here to see books • videos • cd-roms of related interest

ORDER NOW

The Microbiology of Anaerobic Digesters
by Michael H. Gerardi
2003 • 177 pages • $58.95 + shipping

Texas residents please add 7 % sales tax

Go to Top of Page

copyright © 1997-2007 Culinary and Hospitality Industry Publications Services