A Handbook for Hospitality and Tourism Educators and Trainers
by Robert S. O'Halloran
and Cynthia S. Deale
This handbook is for anyone who is an educator, teacher, or trainer in the hospitality and tourism industries.
Mise en Place for Teaching is packed with creative ideas and hands-on activities that are readily implemented in the hospitality classroom. These programs will help shape your teaching and training in positive ways.
Contents
- The Theory Behind the Practice of Hospitality Education
- The Practice of Teaching
- Diversity and Creativity in Hospitality Education
- Ways to Increase Students' Learning Experiences
- Traditional Teaching Strategies and Activities for Hospitality and Tourism Educators
- Innovative Teaching Strategies for Hospitality and Tourism Educators
- More Strategies for Hospitality Education
- Assessment and Evaluation
Appendices
- Course Outline and Information Assignments
- Using Community Resources to Make Learning More Meaningful: Assessing Rural Education Settings
- Project Case Study 1: Serving the President: An Educational Experience for Everyone
- Project Case Study 2: Catering to Children as a Class Project
- Project Case Study 3: Video Cases: An Alternative to the Term Paper
- Using Historical Advertisements to Teach Hospitality Students in the 21st Century
- Comprehensive Assessment in the Hospitality and Tourism Classroom
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