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Food Storage/Processing Entomology Handbook
from C.H.I.P.S.

Managing Stored Grain to Preserve Quality and Value
by Carl R. Reed

Managing Stored Grain to Preserve Quality and Value addresses the full range of topics related to maintaining the quality of grain stored on the commercial scale. It demonstrates how science-based information can be incorporated into grain storage operations to increase efficiency and decrease the risk of grain deterioration.

The book is written in nontechnical language. Topics covered include:

  • grain quality factors and terminology
  • grain insects and molds
  • physical processes affecting stored grain
  • grain sampling and monitoring
  • sanitation in grain elevators
  • aeration management
  • grain dryer management
  • bulk grain fumigation

Contents

1. Grain Quality Factors

  • Grain Value
  • Grain Uses and Value
  • Grain Structure and Nutritional Quality
  • Evaluating Grain Quality

2. Physical Processes in Grain Storage

  • Handling Equipment
  • Storage Bins
  • Weight Distribution in Grain Masses
  • Flow Patterns
  • Segregation by Particle Size
  • Mechanical Damage
  • Grain Moisture
  • Air Currents

3. Insects of Stored Grain

  • Classification
  • Ecology
  • Insect Identification
  • Life Requirements and Capabilities
  • Anatomy of An Infestation

4. Grain Molds

  • Microorganisms
  • Types of Grain Molds
  • Characteristics and Requirements of Storage Molds
  • Kernel Infection and Damage
  • Mold Infection in Market Grain
  • Effect of Storage Molds on the Nutritional Value of Grain
  • Detecting Mold Growth in Commercial Storage
  • Controlling Grain Mold

5. Monitoring for Grain Quality, Grain Condition, and Pests

  • Grain Sampling
  • Laboratory Equipment for Grain Grading
  • Principles of Sampling and Sample Analysis
  • Monitoring of Grain Temperature
  • In-Place Grain Sampling for Quality Monitoring

6. Sanitation in Grain Storage

  • Sanitation for Purposes of Safety
  • Sanitation to Control Grain Contamination
  • Sanitation for Pest Control

7. Aeration

  • Objectives and Benefits
  • Aeration Hardware
  • Common Aeration Systems in Elevator Bins
  • Characteristics of Air Under Pressure
  • Quotes for New Aeration Hardware
  • How a Cooling Front Forms
  • Cooling Time and Fan Management
  • Understanding the Physical Processes Of Grain Cooling
  • Use of Aeration Systems as Grain Dryers
  • Efficient Cooling Strategies

8. Grain Drying Strategies

  • Grain Drying Hardware
  • Drying Basics
  • Visualizing the Drying Process
  • The Drying Plan
  • Unconventional Drying Techniques

9. Grain Fumigation

  • Pesticide Regulation
  • Contact Insecticides
  • Fumigation

Index

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Managing Stored Grain to Preserve
Quality and Value

by Carl R. Reed
2006 • 235 pages • $168.00 + shipping
Texas residents please add 6.75 % sales tax

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